If you are not familiar with Food52.com, I encourage you to check it out. The site has many ideas and some terrific recipes, including Amanda Hesser’s Peach Tart. She is one of the founders of the site. Here is a link to the recipe: https://food52.com/recipes/14217-peach-tart#comments
Given that peach season is over and apple season is upon us, I used 7-8 small apples, peeled, cored and sliced in pl.ace of the peaches. Using one of those awesome apple peeler gadgets takes less than five minutes to prepare all of the apples. That particular gadget will be the focus of another post.
After arranging the apples over the crust, I squeezed the juice of one lemon over the sliced apples. Top it with the sugar, flour, and butter mixture to which you have added 1 tsp cinnamon. Pop into the oven and bake about 35-40 min at 425. Enjoy!