Rose Water: a flavoring used in Turkish cooking

Rose water, a flavoring made from unsprayed rose petals, is used in some Turkish desserts, especially asure, a cold, sweet, non-dairy pudding traditionally served on New Year’s Eve and New Year’s Day. The pudding is made from a wide assortment of rehydrated dried fruits, mixed with nuts, pomegranate seeds, chickpeas, rehydrated grains, and water and flavored with rose water. It is also used to flavor some varieties of lokum, the traditional Turkish gelled candy, cut in squares and dusted with powdered sugar or coconut. Rose water has a light distinctive flavor, which is often refreshing but also a bit surprising, especially to those unfamiliar with the taste.


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